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Recipe of the Month: Thyme Roasted Sweet Potatoes

Granite Transformations’ Recipe of the Month

Last Updated on February 11, 2020



4 medium sweet potatoes, peeled and cut into 1/2“

[1.25 cm] thick rounds

3 tablespoons [45 ml] olive oil

5 large garlic cloves, pressed or minced

1/3 cup [80 ml] fresh thyme leaves (plus sprigs for garnish)

1 teaspoon [5 ml] kosher salt

1/2 teaspoon [3 ml] hot red pepper flakes

Preheat the oven to 450 F [230 C].

In a large mixing bowl, whisk together all the ingredients and toss with the sweet potatoes.

Arrange the potato slices in a single layer on a heavy baking sheet.

Place on a rack in the top half of the oven and roast until tender and slightly browned, about thirty five minutes. Pierce a thick slice to be sure they’re ready.

Serve warm or at room temperature.

Each month, Granite Transformations’ newsletter features a recipe from its “My Table” cookbook, a collection of delicious recipes from around the world.  This month we showcase our recipe for Thyme Roasted Sweet Potatoes.  Misplaced a past recipe from our newsletter? Check out our Pinterest page.. We continuously add recipes onto our Recipes board.

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